Catechol Moieties in Enzymically Liberated Lignin.
نویسندگان
چکیده
منابع مشابه
Characterization of catechol derivative removal by lignin peroxidase in aqueous mixture.
The use of lignin peroxidase (LIP) as an alternative method for the removal of four catechols (1,2-dihydroxybenzene): catechol (CAT), 4-chlorocatechol (4-CC), 4,5-dichlorocatechol (4,5-DCC) and 4-methylcatechol (4-MC) typical pollutants in wastewater derived from oil and paper industries, was evaluated. The removal of 2mM catecholic substrates by 1 microM LIP after 1h was in the following order...
متن کاملAdsorption properties of ionic species on cross-linked chitosans modified with catechol and salicylic acid moieties.
Catechol-type chitosan resin and salicylic acid-type chitosan resin were easily synthesized for use in estimating the adsorption behavior of 34 elements at pH 1 - 7 in aquatic media. The catechol-type chitosan resin could adsorb Cu(II) at pH 3 - 7, In(III) at pH 4 - 6, Pb(II) and lanthanoids at pH 5 - 7, and U(VI) at pH 4 - 7 more effectively than the salicylic acid-type chitosan resin and the ...
متن کاملPhenolic Moieties in Lignins
The use of 2-chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane as a phosphitylation reagent in quantitative 31P NMR analysis of the hydroxyl groups in lignins has been thoroughly examined, and an experimental protocol recommended for spectra acquisition has been developed. Quantitative analysis of six “standard lignins” gave results comparable to those obtained by other methods of analysis. Exc...
متن کاملIron Absorption by Enzymically Isolated Leaf Cells'
The rate of Fe absorption by cells enzymically isolated from tobacco leaves is corre'ated with the age of the leaves from which the cells are derived4 The cells obtained from younger leaves absorb Fe more rapidly than those from older ones. Ca inhibits Fe and Mn absorption. Fe and Mn are mutually antagonitic in their absorption by leaf cells. Ca enhances the inhibition of Mn absorption by Fe, b...
متن کاملEnzymically Induced Changes in the Turbidity of Starch Solutions*
The usual methods for detecting the action of amylolytic enzymes on starch are confined to three types of measurements: (1) increase in reducing action; (2) decrease in viscosity; and (3) decrease in the color of the resulting dextrin-iodine complex. Optical methods based upon the changes in optical rotation (1) and upon the refractive indices of the individual split-products (2) have been less...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1969
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.23-0705